A Collection Made with Love 🌴🏡❤️
Our Signature Ruchulu✨🏡
Prepared with Love❤️. Served with Tradition.🌿
No palm oil
No preservatives
No added colors
Freshly prepared
New Arrivals🌴🌊
Made with Love 💛 Rooted in Tradition 🌿
Venkatraogari Vantillu
not just a food brand — it is a journey back to the kitchens of Konaseema, where every recipe carries the warmth of home and the love of generations.
Born from the hands of Ammamma Dhanalakshmi and thathayya Venkatrao, our food is prepared using traditional methods that have been followed for decades. From sun-dried ingredients to slow-cooked pickles, every step reflects patience, care, and authenticity.
We don’t believe in shortcuts. No factory processes, no artificial preservatives — just real ingredients, real flavors, and real stories.
Each jar, each snack, and each podi brings you a piece of Konaseema — the aroma of fresh spices, the taste of homemade cooking, and the feeling of sitting in a grandparents kitchen.
From our village to your table, we bring you flavors that feel like home.
Ammamma Cheppina Kathalu ❤️📖
Where Every Recipe Has a Story ✨
Dhanalakshmi & Venkatrao
At the heart of వెంకట్రావ్ గారి వంటిల్లు are two souls who have spent a lifetime living simply, cooking traditionally, and sharing generously — Dhanalakshmi and Venkatrao.
Dhanalakshmi, our beloved Ammamma, has been preparing traditional Konaseema recipes for over 40 years. Her cooking is not learned from books, but from experience, intuition, and the age-old practices passed down through generations. Every spice she adds, every step she follows, carries a story.
Venkatrao, our Thatha, has been her constant support — helping in preparation, sourcing ingredients, and being part of the everyday rhythm of their village life.
They may come from a small village, but the values they carry are timeless.Through this brand, we are not just sharing food — we are sharing their life, their legacy, and their love.
What our family say
